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Feeding Instructions: When introducing a new food begin with a mixture of "old and new" food, gradually increase the amount of new food over a 7 to 10 day period. For best results discard any uneaten portion and clean food dish before next feeding. Fresh water should be available at all times. The following feeding amounts can be used as a starting point for one bird. Adjust the portions to maintain proper weight and if additional birds are fed.
Daily Feeding Amount
Macaw or Cockatoo1 cup
Parrots (Amazons, Eclectus, Pionus)1/2 cup
Ingredients: Ground Corn, Striped Sunflower, Ground Wheat, Dried Mango, Dried Papaya, Milo, Dried Bananas, Dehulled Soybean Meal, Corn Gluten Meal, Pistachios, Whole Peanuts, Wheat Middlings, Coconut, Dried Red Peppers, Dried Pineapple, Ground Oat Groats, Almonds, Brazil Nuts, Pumpkin Seed, Hibiscus Petals, Dried Beet Pulp, Soy Oil, Dicalcium Phosphate, Calcium Carbonate, Ground Flaxseed, Dried Whole Egg, Walnuts, Macadamia Nuts, Wheat Germ Meal, Salt, L-Lysine, Cashews, Pecans, Vitamin A Supplement, Choline Chloride, Algae Meal, Fructooligosaccharides, Brewer's Dried Yeast, Sun-cured Alfalfa Meal, Vitamin E Supplement, Riboflavin Supplement, Vitamin B12 Supplement, DL-Methionine, Mixed Tocopherols (a preservative), Yeast Extract, Ferrous Sulfate, Zinc Oxide, Manganous Oxide, Menadione Sodium Bisulfite Complex (source of Vitamin K activity), Niacin, Yucca schidigera Extract, Calcium Pantothenate, Copper Sulfate, Rosemary Extract, Citric Acid, Pyridoxine Hydrochloride, Thiamine Mononitrate, Cholecalciferol (source of Vitamin D3), L-Ascorbyl-2-Polyphosphate (source of Vitamin C), Folic Acid, Beta-Carotene, Canthaxanthin, Calcium Iodate, Biotin, Cobalt Carbonate, Sodium Selenite, Dried Bacillus licheniformis Fermentation Product, Dried Bacillus subtilis Fermentation Product, Red 40, Yellow 5, Blue 1.
| Guaranteed Analysis |
| Crude Protein |
16.0% min |
| Crude Fat |
12.0% min |
| Crude Fiber |
18.0% max |
| Moisture |
12.0% max |
Allergen information: Contains peanuts and/or other tree nuts.
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