Cooking Instructions: Place four cups of water in a large saucepan and bring to a boil. Add one slightly heaping cup of bean mix from the Pretty Bird's Birdy Banquet, cover saucepan and boil for 20 minutes, stirring occasionally. Add to the cooking beans 2/3 cup of the pasta and vegetable mix, cover and boil for a additional 15 minutes, continuing to stir occasionally. Remove fully cooked Birdy Banquet and drain. Cool by rinsing with cold water, drain thoroughly, add one level teaspoon of Birdy Banquet vitamins to prepared portion and mix thoroughly. Birdy Banquet should be prepared fresh for each feeding; it can be prepared in advance but only if kept frozen. Prepare once a week and divide into individual servings in small freezer bags for frozen storage. At serving time, remove and individual serving and heat until thawed. You may use your microwave to heat, but cool to a proper temperature before feeding your bird.
| Guaranteed Analysis |
| Crude Protein |
1.0% |
Vitamin A |
18,000 IU/kg |
| Crude Fat/Oil |
8.0% |
Vitamin D3 |
1,250 IU/kg |
| Crude Fiber |
5.0% |
Vitamin E |
200 IU/kg |
| Moisture |
10.0% |
Cooper |
10 mg/kg |
| Ash |
4.0% |
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Ingredients: Pinto Beans, Brown Rice, White Potato, Pasta (Semolina), Sunflower (Dehulled), White Rice, Dark Kidney Beans, Yellow Split Peas, Green Peas, Navy Beans, Yellow Corn, Safflower, Papaya, Carrots, Bananas, Raisins, Calcium Carbonate, Dicalcium Phosphate, L-Lysine Monohydrochloride, Choline Chloride, Natural and Artificial Flavors, DL Methionine, Vitamin E Supplement, Ascorbic Acid (Vitamin C), Ferric Sulfate, D-Biotin, Yucca Schidigera Extract, Zinc Oxide, Manganese Oxide, Niacinamide, Vitamin B12 Supplement, BHT (as a preservative), Copper Sulfate, Calcium Iodate, Vitamin A Supplement, Calcium Pantothenate, Sodium Selenite, Folic Acid, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Natural and Artificial Colors, Menadione Dimethylpyrimdinol Bisulfite (source of Vitamin K3), Vitamin D3 Supplement, Cobalt Sulfate.
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